Mince wrap.
Step 1 - Dice the onion and fry it with mince until it is cooked.
- Add 2 tbsp flour and 1/2 a cup of hot water stir for 5 mins and take it off the heat.
Step 2 - Cut into equal 4 pieces the pastry.
- Fill up the bottom sheet with mince.
- Close with the top sheet and seal all the edges with the
- fork
- Bake for 20 mins.
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